Pritchard + Ure

Sustainable Vegeterian and Vegan Cafe

 

Our team is the beginning of the story.

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Marina, with no experience of the hospitality industry, joined is at the start. She is the epitome of what a team member should be. She diligently goes about her aim of preparing tasty food and coffee, creating an excellent guest experience and executing the vision of the cafe. She has a strong interest in social enterprise and ethical business and believes in equality and fairness. 

 
 

Andrea has been sourcing artisan and ethical food for approaching a decade. He has bought his vision and leadership to us to help create our business and is verging on being obsessed with quality and guest experience. He is deeply passionate about conscious business, equality and creating modern busineses for a rapidly changing world.