At its simplest the focus of Pritchard & Ure’s food and drink offering is natural and fairly produced food. Inspired by the principles of Slow Food, Andrea sources the best ingredients he can. He has been championing predominantly small food and drink producers and farmers for over twenty years and putting their labours to excellent use in the various food and drink businesses he has been involved with and for eleven years that has been at Pritchard & Ure. Always driven by building relationships with suppliers he can trust, knowing that he alone cannot do all the hard work needed for traceability, he looks for suppliers that share his ethos. He has put together we believe one of the best overall collections in London. We partner, amongst a handful of others, with Oliveology, Natoora, Workshop Coffee, Postcard Teas, Clarence Court Eggs and Southern Wine Roads.

Having first worked in a professional kitchen when he set out on his journey to champion passionate and ethical food growers, producers and suppliers, Andrea understands that a natural food menu needs to be small, simple, and precise; paying attention to seasons, and that it needs to make sense for the establishment; taking into account its local community and style of operation. This is no mean feat and together with his excellent chef team it is a seasonally and ever evolving process. Andrea, following through with the ethos of his chosen suppliers, often makes their products a base for the menu and this is why Italian, British, and Greek ingredients figures heavily on our menu. Marianna at Oliveologuy is possibly one of the most passionate and exacting food suppliers Andrea has even met and she supplies without doubt the most ethical and natural Greek food list in London. Marianna never compromises. Along with Natoora’s emphasis on partnering closely with food growers with a large focus and specialism in Italy and the UK, this forms the backbone of our menu. It helps also that Andrea is from a mixed Italian / British background where food was always the number one subject on the table.