Pritchard + Ure

"A curated space for book lovers and epicures" The Observer Food Magazine

Maybe it all started with an idea of food and drink, maybe it didn't. What does a space ask of us? Does it ask for our creation, together, holistic and interconnected? The food simply a part of an interdependent whole. The memories created from shared experience, the art and books, words and images, sounds and smells, tastes and textures. The space physical and mental but never apart allowing us to create, together, moment by moment.

Food and drink just part of an evolving narrative, never as simple as the reality of the product in front of you, instead weaved within it is us, you, the story of a producer, a person, animal, plant or landscape waiting to be discovered, seen and heard, tasted, touched and smelt.We work with stories. The story of our suppliers as it unfolds for them and the stories they discover. We bring this for you to enjoy in the space we create, recreate, breathe and live, the passion from us, to you and them. Link through to their stories and see that it is only part of more connections, that we are simply allowing another unfolding of an infinite, multi causal story to take place in the space we share and create with you. Take time to consume the stories we are part of and come along and be part of our story of culinary and literary excellence.






A Fresh Produce Story by

www.natoora.com

A Greek Food story by

www.oliveology.co.uk

A Bread story by

www.sevenseeded.co.uk

A Natural Wine Story

www.naturalbornwine.com

A Coffee story by

https://workshopcoffee.com

A Tea story by

www.postcardteas.com